Foggy Harbor Raspberry Mist Cocktail Recipe

Enjoy this Foggy Harbor Raspberry Mist Cocktail Recipe from Fresh Salt at the Saybrook Point Inn in Old Saybrook, Connecticut. Foggy Harbor vodka comes from Maple Lane Spirits out of Preston, Connecticut and Ripe Classic Lemon Sour mix is hand crafted in small batches with Ripe Bar Juice Agave Lemon Juice, cold pressed and then balanced with 100% organic agave nectar simple syrup from Ripe Bar Juice in New Haven, Connecticut.

Foggy Harbor Raspberry Mist Cocktail Recipe

Ingredients:

• 6 to 8 mint leaves
• 4 to 6 raspberries
• 1.50 oz. Foggy Harbor vodka
• Ripe Bar Agave Lemon Juice

Directions:

Put all mint leaves, raspberries and vodka into a glass and muddle. Add ice and top off with about 4 to 5 oz of Ripe Agave Lemon. Garnish with raspberry and a mint leaf. (Skewer mint leaf with cocktail pick then whole raspberry and place on rim of glass)

Fresh Salt
2 Bridge Street
Old Saybrook, CT 06475

Website: www.saybrook.com/restaurant

Remember to always cocktail responsibly!