Ginger Nogg with Virgil Kaine Bourbon for the Holidays

The Ginger Nogg - Perfect for Fall and Winter Holidays

Today we're bringing you a delicious holiday cocktail, the Ginger Nogg, courtesy of the great folks over at Virgil Kaine Low Country Whiskey.

If you're not familiar with Virgil Kaine Low Country Whiskey, they're a small batch brewing company out of Charleston, South Carolina. manufacturing great bourbon and rye whiskey since 1863.

Photo Source: Virgil Kaine Instagram @VirgilKaine

The Ginger Nogg

1 1/2 oz Virgil Kaine Ginger-Infused Bourbon
1/2 oz aged rum
3/4 oz cream
3/4 oz cardamom syrup
egg yolk

Dry shake all ingredients in a cocktail mixer well (20 seconds). Pack shaker full with ice and shake for an additional 20 seconds and strain. Garnish with nutmeg on top.

Remember to always cocktail responsibly.

Learn more about Virgil Kaine Low Country Whiskey at http://www.virgilkaine.com/

Mediterraneo of Norwalk's Thyme Infused Irish Whiskey Sour

Today's craft cocktail comes from the Mediterraneo of Norwalk CT courtesy of bartender Craig Ventrice. It's a great play on the traditional and classic whiskey sour, incorporating Irish Whiskey and thyme infused simple syrup. Let's give a cheer for the Irish for this one!

Mediterraneo Norwalk
Address: 353 Main Ave, Norwalk, CT 06851
Phone: (203) 229-0000
Menu: zhospitalitygroup.com

Thyme Infused Irish Whiskey Sour

Photo Courtesy Craig Ventrice Instagram @craiven15

Ingredients:

• Jameson's Irish Whiskey
• Thyme Infused Simple Syrup
• Lemon Juice
• Egg White